Community Cookbook

10 oz. pkg. frozen chopped spinach

2 C. herb-seasoned dressing crushed to crumbs

1 C. grated parmesan cheese 

6 eggs, slightly beaten

3/4 C. softened butter 

Cook spinach according to package directions and drain well. Combine all ingredients with the spinach and mix well. Roll into walnut-sized balls.

Place on ungreased cookie sheets and bake 10 minutes in a moderate oven (350° F). Serve on toothpicks 

May be made ahead and frozen for up to 3 months. Bring to room temperature and then bake.